Our best-selling white, hands down. Santa Margherita set the gold standard for Italian Pinot Grigio — crisp citrus, ripe pear, and a clean finish that pairs effortlessly with seafood, salads, or a sunny afternoon on the porch.

A Santa Barbara favorite from acclaimed winemaker Greg Brewer. Silky and cool-climate driven, with layers of red cherry, baking spice, and a long, elegant finish — a Pinot Noir lover’s Pinot Noir.

Groth’s Napa Valley Sauvignon Blanc is vibrant and refreshing — ripe citrus, tropical fruit, and a mineral edge. One of our go-to warm-weather whites.

A true taste of Burgundy. La Chablisienne’s Le Finage is classic unoaked Chardonnay — taut, mineral-driven, and endlessly food-friendly. Perfect with oysters or roast chicken.

Napa Cellars punches well above its price point — dark fruit, soft tannins, and polished oak in a bottle our regulars keep coming back for.